Nutrition and Natural Supplementation in Concussion Recovery Course provides an overview of nutritional requirements for brain health, nervous system function, and concussion recovery. Ketogenic and anti-inflammatory diets will be discussed, as well as the role of intermittent fasting. Key over-the-counter supplements and herbs will be reviewed in-depth, with a focus on mechanisms of action, indications, dosage, safety and quality concerns.
The objective of this course is to familiarize course participants with common nutritional supplements, diet plans, and general nutritional considerations that may benefit patients in recovery from concussions and associated post-concussion symptoms.
More specifically, we will review:
The topics covered include:
At the conclusion of this program, you will be able to:
Continuing Education Credits
Please click here to view the course directory with continuing education credit information (courses are listed alphabetically). The Certificate of Completion is available once the course is complete.
Amy Moll DAOM, L.Ac (OR, FL), Dipl. OM (NCCAOM)
Dr. Moll is a Doctor of Acupuncture and Oriental Medicine specializing in neurological disorders, chronic pain, and concussion recovery. She is a faculty member of the Carrick Institute of Clinical Neuroscience and Rehabilitation. She teaches courses for healthcare practitioners across the country on neurological exam techniques, functional neurology, dysautonomia, and concussion recovery, and has been a featured speaker in veterans groups on the topic of brain health.
While in Dallas, Texas, she was the team acupuncturist for the professional MMA fighters at Fortis MMA in Dallas Texas, working with UFC and Legacy fighters. She is now in private practice in Bend, Oregon providing a unique combination of acupuncture, Chinese medicine, and functional neurology for the treatment of neurological disorders.